I'm spilling the secret to how chinese restuarants make chinese donuts, and how you can make them with just 2 ingredients!
1 Tube of Pillsbury buttermilk biscuits
Sugar (& Cinnomon if desired)
I made these and they taste EXACTLY like the ones you get in the restaurants. One tube can yield 40 of these chinese donuts! Around here the restaurants charge about 50¢ each. One tube costs about $2.29. Now that's a savings! Next time you order chinese takeout, make the donuts yourself and save some cash!
Tip: Since it's unlikely you will want to make all 40 at once, cut up all the donuts into quarters (40 per tube), roll them into balls and freeze them. Then the next time you want a donut you can just toss a frozen one into the fryer.